Salad made with “Wild Figuettes of Andalusia”
Ingredients: Chew Wild Andalusian figs cut into small pieces Peanuts or cashews, crushed Smoked duck breasts County slats or Parmesan Vinegar: Olive oil, Sherryvinegar, Salt, pepper 4 berries Laver and wring the salad. Prepare the dressing. Arrange on plates: salad, slices of smoked duck breast, slices of cheese and then “Wild Figuettes of Andalusia”. Drizzle […]