“Wild Figuettes of Andalusia” chocolate
Serves 4: 24 Wild Figuettes of Andalusia 250g dark chocolate dessert 1 tablespoon white rum or Grand Marnier Dyears a pan melt in a bath marries the chocolate cut into small pieces in the rum (or the Grand Marnier) stirring with a spatula. When the chocolate is melted and forms a homogeneous paste, plunge one […]