Ingredients:
- Chew
- Wild Andalusian figs cut into small pieces
- Peanuts or cashews, crushed
- Smoked duck breasts
- County slats or Parmesan
- Vinegar: Olive oil, Sherryvinegar, Salt, pepper 4 berries
Laver and wring the salad. Prepare the dressing.
Arrange on plates: salad, slices of smoked duck breast, slices of cheese and then « Wild Figuettes of Andalusia ». Drizzle with dressing before serving and sprinkle with crushed peanuts or cashews.
Also made with mesclun or endives or small leaves of raw spinach!