Can accompany: veal, lamb, pork, game, quail, pigeons, guinea fowl, turkey leg, rabbit, foie gras and couscous. Serves 4: 500g wild figs from Andalusia (preferably the « mini ») 4 to 5 shallots 4 cloves of garlic in a shirt 1 large glass of white wine 1 tablespoon full of strong mustard 1 pinch cayenne pepper (optional) […]

Cheese sifties: – 24 Wild Figuettes of Andalusia – 100g goat’s cheese – 100g roquefort – 50g slivered almonds – Cayenne pepper, salt, pepper Mélanger on a plate digs goat cheese and Roquefort to obtain a homogeneous dough. Add the cayenne pepper, salt and pepper. Gently brown the slivered almonds without fat. Pile and add […]

Serves 4: 24 Wild Figuettes of Andalusia 250g dark chocolate dessert 1 tablespoon white rum or Grand Marnier Dyears a pan melt in a bath marries the chocolate cut into small pieces in the rum (or the Grand Marnier) stirring with a spatula. When the chocolate is melted and forms a homogeneous paste, plunge one […]