Ingredients: Chew Wild Andalusian figs cut into small pieces Peanuts or cashews, crushed Smoked duck breasts County slats or Parmesan Vinegar: Olive oil, Sherryvinegar, Salt, pepper 4 berries Laver and wring the salad. Prepare the dressing. Arrange on plates: salad, slices of smoked duck breast, slices of cheese and then “Wild Figuettes of Andalusia”. Drizzle […]
Can accompany: veal, lamb, pork, game, quail, pigeons, guinea fowl, turkey leg, rabbit, foie gras and couscous. Serves 4: 500g wild figs from Andalusia (preferably the “mini”) 4 to 5 shallots 4 cloves of garlic in a shirt 1 large glass of white wine 1 tablespoon full of strong mustard 1 pinch cayenne pepper (optional) […]
Cheese sifties: – 24 Wild Figuettes of Andalusia – 100g goat’s cheese – 100g roquefort – 50g slivered almonds – Cayenne pepper, salt, pepper Mélanger on a plate digs goat cheese and Roquefort to obtain a homogeneous dough. Add the cayenne pepper, salt and pepper. Gently brown the slivered almonds without fat. Pile and add […]
